Closed Monday Dec 25th for Christmas and Jan 1st for New Years Day.
New York City’s implementation of congestion pricing poses a significant threat to the city’s food security and resilience. Local food distributors, small businesses, and nonprofits
St. Patrick’s Day is a prime opportunity for chefs and restaurants to delight customers with festive, Irish-inspired menu offerings. With high-quality ingredients from Victory Foodservice,
As we step into 2025, the foodservice industry continues to adapt and evolve to meet shifting consumer demands, technological advancements, and sustainability goals. Here are
Homemade recipe for rice with pigeon peas. This delicious Puerto Rican-style rice is made with rice, pigeon peas, ham, olives, garlic, onion, achiote, and more.
As Thanksgiving approaches, customers are looking for high-quality turkeys to anchor their holiday celebrations. Victory Foodservice is here to help you meet the demand with
As the temperatures drop, nothing draws in customers like a hearty soup paired with crispy crackers and a cozy cup of tea. Adding these options
As September unfolds, it brings with it a crucial reminder for kitchens and restaurants alike: Food Safety Education Month. This annual observance serves as a
Experience a unique take on the classic Waffle Breakfast Sandwich like never before! Tropical transforms this beloved, high-calorie, high-carb breakfast into a delicious, high-protein, low-carb,
July isn’t just about fireworks and summer heat—it’s also the perfect time to enhance your menu with one of America’s favorite side dishes: french fries!
June isn’t just about the onset of summer; it’s also the perfect time to indulge in one of America’s favorite condiments – ketchup! As we
Combine Orthodox Easter and Cinco De Mayo by adding these lamb tacos to your menu! Ingredients: 2 cups shredded braised leg of lamb 8 taco shells or corn
Looking to add a classic touch to your Easter spread? Look no further than deviled eggs! Whether it’s a holiday gathering, a potluck, or
Looking for flavorful alternatives to meat during Lent? Victory Foodservice has you covered with our wide selection of seafood and plant-based options, including Diamond Chef
For foodservice and restaurant owners gearing up for the Super Bowl, Victory Foodservice offers a vast selection of high-quality products and unwavering customer service. With
Locrio de Pollo is a comforting and flavorful rice dish that is a classic Dominican recipe. It’s delicious, simple to prepare, and is made in
yield: 6 | prep time: 10 MINUTES | cook time: 20 MINUTES | total time: 30 MINUTES Enjoy this tasty twist on the classic tuna casserole. This tuna
Victory Foodservice was featured in the recent Total Food Service monthly article for November! The article covered our historic food show last month. Read the
As the leaves start to change colors and the air becomes crisp, there’s nothing quite like the comfort of a warm and hearty meal to
As the temperature begins to drop and the vibrant colors of autumn emerge, Victory Foodservice has everything you need for a delicious fall menu. Fall
Prep: 15 minutes | Cook Time: 15 minutes | Rest Time: 30 minutes | Total Time: 1 hour | Yields 6 Servings Ingredients: 3 cups
Yields 12 Servings Ingredients: 1 pound (#4) phyllo pastry at room temperature (Try the 776 Deluxe Foods’ Phyllo Dough Today!) 12 ounces salted butter, melted
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Yields 4 Servings Ingredients: 6 eggs 1/4 cup mayonnaise 1
Cook Time: 4 hrs. 25 minutes | Resting Time: 60 minutes | Total Time: 5 hrs. 25 minutes | Yields 6-8 Servings Ingredients: 6 pounds
Prep Time: 10 minutes | Total Time: 1 hour 20 minutes | Yields 6-8 Servings Ingredients: Butter, for greasing the pan 16 oz. wide egg
Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hr. 10 minutes | Yields 18 Servings Ingredients MEAT FILLING 6 tablespoons
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Yields 18 Servings Ingredients 3 large onions 9 medium potatoes 6 ounces butter 12 cups chicken
Total Time: 40 minutes | Yields 6 Servings Ingredients CHORIZO QUESO 8 oz. mild white cheddar (Item No. 310290) 8 oz. Monterey jack cheese (Item
Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes | Yields 18 Servings Ingredients 3 tablespoons olive oil (Item No.
Ingredients 30 ounces of black beans (Item No. 110210) 17 ounces of whole kernel corn (Item No. 270108) 2 large tomatoes, seeded and diced (Item
Ingredients 1 teaspoon of chili powder, salt, and paprika 1/2 teaspoon of garlic powder and ground black pepper 6 pounds baby back pork ribs (2
Serves 6 to 8 people, Ready in Under 30 minutes! Ingredients 3 tablespoons olive oil 3 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt, plus
Ingredients 2 pounds of Atlantic Salmon Fillets Available in 4, 6, and 8 ounces. The item numbers are as follows: Cermaq Atlantic Salmon Fillets 4
Our 20th Annual Food Show is Almost Here! Wednesday, October 4th, 11am-6pm Customers who attend will receive discounts on over 500 items for a 6-week
St. Patrick’s Day is a prime opportunity for chefs and restaurants to delight customers with festive, Irish-inspired menu offerings. With high-quality ingredients from Victory Foodservice,
Homemade recipe for rice with pigeon peas. This delicious Puerto Rican-style rice is made with rice, pigeon peas, ham, olives, garlic, onion, achiote, and more.
As the temperatures drop, nothing draws in customers like a hearty soup paired with crispy crackers and a cozy cup of tea. Adding these options
Experience a unique take on the classic Waffle Breakfast Sandwich like never before! Tropical transforms this beloved, high-calorie, high-carb breakfast into a delicious, high-protein, low-carb,
Combine Orthodox Easter and Cinco De Mayo by adding these lamb tacos to your menu! Ingredients: 2 cups shredded braised leg of lamb 8 taco shells or corn
Looking to add a classic touch to your Easter spread? Look no further than deviled eggs! Whether it’s a holiday gathering, a potluck, or
Victory Foodservice was featured in the recent Total Food Service monthly article for November! The article covered our historic food show last month. Read the
Our 20th Annual Food Show is Almost Here! Wednesday, October 4th, 11am-6pm Customers who attend will receive discounts on over 500 items for a 6-week
New York City’s implementation of congestion pricing poses a significant threat to the city’s food security and resilience. Local food distributors, small businesses, and nonprofits
As we step into 2025, the foodservice industry continues to adapt and evolve to meet shifting consumer demands, technological advancements, and sustainability goals. Here are
As Thanksgiving approaches, customers are looking for high-quality turkeys to anchor their holiday celebrations. Victory Foodservice is here to help you meet the demand with
As September unfolds, it brings with it a crucial reminder for kitchens and restaurants alike: Food Safety Education Month. This annual observance serves as a
July isn’t just about fireworks and summer heat—it’s also the perfect time to enhance your menu with one of America’s favorite side dishes: french fries!
June isn’t just about the onset of summer; it’s also the perfect time to indulge in one of America’s favorite condiments – ketchup! As we
General Schedule:
Monday’s orders will be delivered on Tuesday.
Tuesday’s orders will be delivered on Wednesday.
By Thursday, the delivery service is expected to catch up.
Specific Schedule by Area:
Tuesday, Wednesday, Thursday & Friday:
Wednesday & Thursday:
Thursday:
Wednesday & Friday:
Important Note:
If an order is placed for a day when it should not be shipped, it will be rescheduled accordingly.
