Prep: 0-15 mins
Total: 40 MIN
Servings: 20 servings
Find everything that’s good about your favorite dish in this BBQ Chicken Dip recipe! Make a creamy, cheesy, hot ‘n’ bubbly BBQ Chicken Dip perfect for the upcoming tailgating season!
Ingredients
– 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened (Item no. 310308)
– ½ cup KRAFT Barbecue Sauce (Item no. 180125)
– 1 cup shredded cooked chicken breasts (Item no. 305278)
– 1 cup Finely Shredded Monterey Jack Cheese (Item no. 410807)
– 2 green onions, sliced (Item no. 280339)
– ¼ cup chopped fresh cilantro (Item no. 280110)
Instructions
Step 1 – Heat oven to 350ºF.
Step 2 – Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
Step 3 – Spread onto bottom of shallow ovenproof dish.
Step 4 – Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.