Ingredients
- 1 pound lean ground beef
- 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
- 4 slices Cheddar cheese
- 4 hamburger rolls
- 4 slices crisply cooked bacon
Instructions
- Mix ground beef and Seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- Top burgers with bacon slices. Serve on toasted rolls with desired toppings and condiments.