Experience a unique take on the classic Waffle Breakfast Sandwich like never before! Tropical transforms this beloved, high-calorie, high-carb breakfast into a delicious, high-protein, low-carb, keto-friendly option. The bread is swapped with slices of Tropical Queso de Freír, a popular cheese, which are then placed in a waffle iron with a touch of oil—simple yet satisfying.
Indulge in this American favorite with a Latin twist that promises to keep you energized throughout the day. Queso de Freír, originally crafted for frying, adapts beautifully to grilling, waffle irons, or pan-searing without melting when heated. This results in a golden crispy exterior and a juicy interior, replacing traditional flour-based waffles. It’s perfect for cradling an over-easy egg, savory bacon, and creamy avocado, creating a flavorful experience.
Whether you’re on a keto diet, seeking a post-workout meal, enjoying a gluten-free brunch, or adding a unique twist to family breakfasts, the Tropical Queso de Freír Waffle Breakfast Sandwich is the perfect fuel to kickstart your day. Customize with your favorite hot sauce for a personal touch.
Ingredients
- 10 oz. Tropical Queso de Freír
- 4 slices bacon
- 2 large eggs
- 1 large ripe avocado, peeled, pitted and sliced
Preparation
- Cut Queso de Freir lengthwise into four ½-inch-thick slices. Preheat waffle iron; spray with non-stick cooking spray. Place a cheese slice in center of waffle iron. Close waffle iron; cook for 2-3 minutes until cheese is golden brown. Remove from waffle iron. Repeat with remaining cheese slices.
- Cook bacon slices until crisp. Cook eggs over-easy.
- To serve, place 1 egg on cheese slice; top with bacon and avocado slices. Top with cheese slice. Repeat with remaining ingredients to make 2 sandwiches.
Read the full recipe here.