September Spotlight: Fighting Hunger & Elevating Food Safety

Professional chef presenting Elara Everfit nitrile gloves for safe food preparation.

September is a meaningful month for our industry—it’s both Hunger Action Month and Food Safety Education Month. At Victory Foodservice, we’re proud to support initiatives that not only nourish communities but also keep kitchens safe, efficient, and thriving.

Hunger Action Month: Collective Action to End Hunger

Every September, Feeding America leads the nation in raising awareness about hunger in America. Right now, 1 in 5 children—more than 13 million kids—face hunger. Together, we can change that.

Through our partnership with Elara Brands, Victory Foodservice joins the One Case • One Meal program. For every case of Elara gloves, bags, or aprons you purchase, Elara donates a meal to Feeding America, directly helping families in need.

Here’s how you can join us in taking action this month:

  • Purchase with purpose – Stock up on Elara products and help feed your community. Click here to view our high-quality foodservice products from Elara.
  • Volunteer locally – Support your neighborhood food bank or meal program.
  • Spread awareness – Share your commitment online and encourage your team and guests to join in.
  • Wear orange – The color of hunger relief—every small action builds momentum.

Food Safety Education Month: Best Practices for the Back of House

Alongside hunger relief, September is also Food Safety Education Month, a reminder that protecting customers and employees is central to running a successful kitchen. Here are some best practices every restaurant owner and chef should prioritize:

  • Use the right protective gear – Gloves, aprons, and bags designed for foodservice keep both food and staff safe.
  • Maintain proper hand hygiene – Wash hands frequently and change gloves between tasks to avoid cross-contamination.
  • Follow safe storage protocols – Keep ingredients at the correct temperatures and clearly label items with use-by dates.
  • Train your team regularly – Make food safety part of onboarding and ongoing staff education, reinforcing the importance of consistency.
  • Audit your systems – Schedule routine checks on storage, prep, and cleaning processes to catch issues before they become problems.

Why It Matters

Restaurants are at the heart of communities. By supporting hunger relief efforts and prioritizing food safety, you’re not only serving great meals—you’re building trust, protecting public health, and contributing to a stronger, healthier community.

At Victory Foodservice, we believe that every plate makes a difference. Join us this September in taking action against hunger and reinforcing the highest standards of food safety.

Learn more and take part in Hunger Action Month at https://www.feedingamerica.org/take-action/hunger-action-month.

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