Looking for flavorful alternatives to meat during Lent? Victory Foodservice has you covered with our wide selection of seafood and plant-based options, including Diamond Chef Flounder Fillets and Veggie Burgers.
Don’t miss out on our selection of plant-based options from Kellanova, including Gardenburger and Incogmeato products. These products offer delicious alternatives without sacrificing taste or texture.
Highlighted Brands and Products
Gardenburger : Veggie Burger Patties
Incogmeato : Plant Based Burger Patties and Chicken Tenders
Diamond Chef : Flounder Fillets
Diamond Chef : Veggie Burgers
Recipe Spotlight
Try our mouthwatering Carolina BBQ Chik’n Sandwich featuring Incogmeato Chik’n Tenders.
Sandwich Ingredients:
3 ea. Incogmeato™ Chik’n Tenders
2 fl. oz. Carolina Gold BBQ Sauce
1 ea. Brioche Bun
2 tbs. Caramelized Onion
¼ cup Red Cabbage Slaw
4 ea. Bread ‘n Butter Pickles
Red Cabbage Slaw:
¼ cup Mayonnaise
½ tsp. Granulated sugar
½ tsp. Kosher salt
¼ tsp. Black pepper
1 tbs. Cider vinegar
1 tsp. Dijon mustard
1 ½ cups Red cabbage, shredded
2 tbs. Red onion, finely diced
½ cup Carrot, shredded
Recipe Directions:
- Fry Incogmeato® Chik’n Tenders according to instructions. Remove tenders from fryer and transfer to a clean mixing bowl. Toss with Carolina Gold BBQ sauce until completely coated.
- Toast brioche buns on flat top or vertical bun toaster.
- Top toasted bun base with sauced Incogmeato® Chik’n Tenders, caramelized onions, prepared red cabbage slaw, bread ‘n butter pickles, and toasted brioche bun top.
- Serve immediately with selected side.
RED CABBAGE SLAW
- In a medium-sized mixing bowl, combine mayonnaise, sugar, salt, black pepper, cider vinegar, and Dijon mustard. Whisk thoroughly until all ingredients are completely incorporated.
- In the same bowl, add red cabbage, red onion, and carrot. Toss to combine.
- Cover and rest under refrigeration for 30 minutes before serving.