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Experience the Best of Both Worlds with these Lamb Tacos

Pork Carnitas Tacos On Corn Tortillas With Onion And Lime. Black Background. Top View

Combine Orthodox Easter and Cinco De Mayo by adding these lamb tacos to your menu!

Ingredients: 

  • 2 cups shredded braised leg of lamb
  • 8 taco shells or corn tortillas
  • 1 cup prepared pico de gallo
  • 1/3 cup sour creamor, unsweetened plain coconut yogurt for dairy-free option
  • 1/2 avocadochopped
  • 1 jalapeñothinly sliced
  • fresh cilantro leaves
  • lime wedges for serving

Quick pickled radishes and red onion

  • 3-4 radishesthinly sliced
  • 1/2 medium red onionthinly sliced
  • 1 cup hot water
  • 1/2 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions:

  • Make the quick pickled radishes and red onion by placing both in a large jar or bowl. Combine the hot water, vinegar, sugar and salt in a measuring cup. Stir until the sugar and salt dissolve then pour over the radishes and red onion. Let sit for an hour at room temperature then place in the refrigerator until ready to use.
  • Place warmed lamb meat in the bottom of a taco shell or tortilla then layer as desired with the toppings including the pickled radishes and red onion.
  • Serve with lime wedges and enjoy!

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Holiday Schedule 2023

General Schedule:

Monday’s orders will be delivered on Tuesday.
Tuesday’s orders will be delivered on Wednesday.
By Thursday, the delivery service is expected to catch up.

Specific Schedule by Area:

Tuesday, Wednesday, Thursday & Friday:

  • Manhattan
  • Brooklyn
  • Bronx
  • Queens
  • Yonkers
  • New Jersey

Wednesday & Thursday:

  • LONG ISLAND (Past Queens Area)

Thursday:

  • UPSTATE NY (Past Yonkers)
  • UPSTATE STOPS: Poughkeepsie, Roscoe, Liberty, Newburgh, Middletown

Wednesday & Friday:

  • CONNECTICUT

Important Note:

If an order is placed for a day when it should not be shipped, it will be rescheduled accordingly.

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