A bold twist on a popular street food favorite, this skillet combines smoky cheddar jalapeño sausage with roasted corn, peppers, and cotija cheese for a flavorful appetizer, side dish, or entrée. Easy to prepare and packed with craveable flavor, it’s a versatile menu addition that works across multiple dayparts.
Ingredients
1 lb Smithfield Smoked Cheddar Jalapeño Sausage (#420759), sliced into ¼-inch coins
4 cups fire-roasted corn kernels
1 red bell pepper, diced
½ red onion, diced
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon smoked paprika
½ cup cotija cheese, crumbled
¼ cup fresh cilantro, chopped
1 lime, cut into wedges
Optional: chipotle crema for garnish
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add sliced sausage and cook until browned, approximately 4-5 minutes.
Add red onion and bell pepper. Cook until vegetables begin to soften, about 3 minutes.
Stir in roasted corn, chili powder, and smoked paprika. Continue cooking for 4-5 minutes, allowing the corn to caramelize slightly.
Remove from heat and top with cotija cheese and fresh cilantro.
Serve with lime wedges and a drizzle of chipotle crema, if desired.
Featured Product: Smithfield Smoked Cheddar Jalapeño Sausage (#420759)
This recipe delivers smoky heat, creamy cheddar flavor, and the growing consumer appeal of street corn-inspired menu items while keeping preparation simple for operators.