A classic comfort-food favorite built for lunch menus, casual dining, catering, and fall specials, this Sausage & Pepper Hoagie combines savory Pork King sausage with sautéed peppers, onions, marinara, and melted provolone on a toasted hoagie roll.
Ingredients
- 8 Pork King Sausage links or portions
- Featured Product: Pork King Sausage Pork S/C (16/1) #420472 – 10/5 LB
Optional alternate: Pork King Sausage Breakfast HC 2.8 oz #420237 – 10/5 LB
- Featured Product: Pork King Sausage Pork S/C (16/1) #420472 – 10/5 LB
- 8 hoagie rolls
- 2 tablespoons olive oil
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 large yellow onion, sliced
- 2 cups marinara sauce
- 8 slices provolone cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- Optional: crushed red pepper flakes
- Optional: chopped parsley for garnish
Instructions
- Heat a large skillet or flat-top over medium-high heat.
- Cook the Pork King sausage until browned and heated through. Remove from heat and hold warm.
- In the same skillet, add olive oil, sliced peppers, and onions. Cook for 6-8 minutes, stirring occasionally, until vegetables are softened and lightly caramelized.
- Season the peppers and onions with Italian seasoning, garlic powder, salt, black pepper, and crushed red pepper flakes, if desired.
- Add marinara sauce to the skillet and stir to combine with the peppers and onions. Cook for 2-3 minutes until warmed through.
- Place sausage into each hoagie roll and top with the pepper, onion, and marinara mixture.
- Add provolone cheese over each hoagie.
- Place hoagies under a broiler or in a hot oven until the cheese is melted and the rolls are lightly toasted.
- Garnish with chopped parsley, if desired, and serve hot.