Crispy fries, golden appetizers, and savory sides
remain popular menu staples across foodservice
operations. Behind these familiar favorites are
the ingredients and preparation methods that help
kitchens deliver satisfying results.
For restaurants, cafeterias, hospitality operations,
and catering kitchens, selecting the right cooking
oil is an important part of everyday food preparation.
Stratas Foods offers versatile oil
solutions to support classic fried favorites and
a variety of everyday kitchen applications.
Featured Products
Cooking Oil Essentials for Foodservice
Stratas Fry N Fry Canola Oil
Victory Item #205312 | 1/35 LB
A canola-based frying oil suited for preparing
a variety of foodservice favorites. From golden
potato wedges to crispy appetizers, this oil
provides an option for everyday frying needs.
Menu Applications:
French fries, potato wedges, crispy vegetables,
and shareable appetizers.
Stratas Soybean No Trans Oil
Victory Item #205101 | 1/35 LB
A soybean oil option for foodservice operations,
offering versatility for everyday kitchen
preparations and selected cooking applications.
Menu Applications:
Savory vegetable preparations, everyday cooking,
and selected fried menu favorites.
Recipe Spotlight
Crispy Seasoned Potato Wedges with Smoky Garlic Aioli
Give a familiar side dish a flavorful upgrade
with crispy potato wedges, savory seasoning,
and a creamy smoky garlic dipping sauce.
This versatile recipe makes a satisfying addition
to sandwich plates, burger menus, shareable
appetizers, and casual dining specials.
Yield: 8 side portions
|
Featured Oil: #205312
Ingredients
Potato Wedges
- 4 lbs russet potatoes
- Stratas Fry N Fry Canola Oil, as needed for frying
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Smoky Garlic Aioli
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, finely minced
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
Preparation
- Prepare the potatoes.
Wash and cut the potatoes into evenly sized
wedges for consistent cooking. - Parboil.
Place wedges in lightly salted boiling water
for approximately 5–7 minutes, until they
begin to soften but still hold their shape.
Drain, cool, and dry thoroughly before frying. - Heat the oil.
Prepare a commercial fryer with Stratas Fry N Fry
Canola Oil according to equipment directions.
Heat to approximately 350°F. - Fry the wedges.
Carefully add dry potato wedges in manageable
batches. Fry until golden, crisp, and tender
inside, approximately 4–6 minutes depending
on thickness. - Season.
Drain excess oil and toss the warm wedges
with smoked paprika, garlic powder,
onion powder, salt, and black pepper. - Finish.
Add grated Parmesan and fresh parsley
while the wedges are warm. - Prepare the aioli.
Combine mayonnaise, lemon juice,
minced garlic, and smoked paprika.
Season to taste and refrigerate
until service. - Serve.
Plate the seasoned potato wedges
with smoky garlic aioli for dipping.
Operator Inspiration
More Ways to Feature Crispy Favorites
Familiar fried menu items provide opportunities
to create appealing sides, starters, and shareable
dishes across multiple service periods.
Classic Sides:
Pair potato wedges, fries, or crispy vegetables
with burgers, sandwiches, and entrées.
Shareable Appetizers:
Offer crispy favorites with signature dipping
sauces for group dining and casual menus.
Seasonal Specials:
Refresh familiar items with seasonal seasonings,
creative toppings, and house-made sauces.
Catering Menus:
Incorporate popular sides and appetizers
into group dining packages and catered events.
Small Details Matter During Busy Service
Consistent preparation starts with a well-managed
cooking station. Maintaining appropriate oil
temperatures, following equipment guidelines,
and preparing ingredients consistently can help
support smoother kitchen execution.
Victory Foodservice
Keep Your Kitchen Cooking
From everyday cooking essentials to ingredients
for seasonal menu favorites, Victory Foodservice
helps operators source products for their kitchens.
Ask your Victory representative about featured
Stratas Foods cooking oils.