St. Patrick’s Day is a prime opportunity for chefs and restaurants to delight customers with festive, Irish-inspired menu offerings. With high-quality ingredients from Victory Foodservice, you can craft an unforgettable selection featuring Corned Beef and Cabbage Sliders, Guinness Beef Stew, and a rich Beer Cheese Sauce. These dishes bring authentic Irish flavors to the table, ensuring a memorable dining experience for your guests.
Corned Beef and Cabbage Sliders: A Bite-Sized Twist on a Classic
These Corned Beef and Cabbage Sliders take the beloved Irish dish to the next level by transforming it into a shareable, handheld treat. Tender corned beef is paired with tangy cabbage slaw, creamy mustard aioli, and quick-pickled red onions, all nestled between soft brioche buns. They’re perfect for St. Patrick’s Day specials and will keep customers coming back for more.
Ingredients:
1 (3-4 pound) corned beef brisket
12 brioche slider buns
2 cups shredded green cabbage
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons whole grain mustard
2 cloves garlic, minced
1 tablespoon lemon juice
1 small red onion, thinly sliced
1/2 cup white vinegar
2 tablespoons sugar
Instructions:
Prepare the Corned Beef: Place the corned beef brisket in a slow cooker and cover with water. Cook on low for 6-8 hours until tender, then thinly slice against the grain.
Make the Cabbage Slaw: Toss shredded cabbage with apple cider vinegar, Dijon mustard, honey, salt, and pepper. Let it marinate.
Prepare the Whole Grain Mustard Aioli: Whisk mayonnaise, whole grain mustard, garlic, and lemon juice until smooth.
Quick-Pickle the Red Onions: Simmer red onions with white vinegar, sugar, and a pinch of salt for 1-2 minutes. Let cool.
Assemble the Sliders: Spread aioli on brioche buns, layer with corned beef, cabbage slaw, and pickled onions. Serve immediately.
Guinness Beef Stew: A Hearty St. Paddy’s Classic
Nothing says comfort like a rich, slow-simmered Guinness Beef Stew. This dish features tender chunks of beef, smoky bacon, and root vegetables, all infused with the deep, malty flavors of Guinness beer. Serve it as a special entrée option for St. Patrick’s Day, paired with a side of creamy mashed potatoes.
Ingredients:
4 slices bacon, chopped
2 pounds boneless beef chuck, cut into 2-inch pieces
Salt and black pepper to taste
2 cloves garlic, minced
1 tablespoon white sugar
1 teaspoon fresh thyme
1 can dark beer (such as Guinness)
2 onions, chopped
3 carrots, chopped
2 celery stalks, chopped
2 tablespoons tomato paste
4 cups beef stock
Mashed potatoes (optional, for serving)
Instructions:
Cook the Bacon: Brown chopped bacon in a stew pot. Remove and set aside, leaving the fat.
Brown the Beef: Sear beef cubes in the bacon fat, then transfer to the pot.
Sauté the Vegetables: Cook onions and garlic in the fat. Stir in Guinness beer to deglaze the pan.
Simmer the Stew: Transfer everything to the pot, add remaining ingredients, and let simmer for 2-3 hours until the beef is tender.
Serve: Enjoy on its own or spooned over mashed potatoes for an extra comforting touch.
Beer Cheese Sauce: A Creamy, Savory Addition
No St. Patrick’s Day menu is complete without a rich, creamy Beer Cheese Sauce. Perfect for dipping pretzels, drizzling over fries, or even topping the Corned Beef Sliders, this sauce is packed with bold cheddar and a hint of spice.
Ingredients:
3 Tbsp butter
3 Tbsp all-purpose flour
1/2 cup lager beer
1 cup whole milk (or heavy cream)
1 tsp grainy Dijon mustard
1/2 – 1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp black pepper
1/8 tsp cayenne pepper
Pinch of dried parsley (optional)
3 cups shredded cheddar cheese
Instructions:
Make the Roux: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 30 seconds.
Incorporate Liquids: Slowly whisk in beer and milk, cooking until thickened.
Season the Sauce: Stir in Dijon mustard, Worcestershire sauce, garlic powder, salt, pepper, and cayenne.
Add Cheese: Stir in cheddar, one handful at a time, until fully melted and smooth. Serve warm.
Elevate your St. Patrick’s Day offerings with premium ingredients from Victory Foodservice. These recipes provide a perfect mix of comfort and authenticity that will entice customers and keep them coming back. Serve up Corned Beef and Cabbage Sliders as a festive appetizer, offer Guinness Beef Stew as a hearty main, and use the Beer Cheese Sauce for dipping and drizzling across multiple dishes. With Victory Foodservice, you have everything you need to make this holiday a culinary success. Sláinte!