Prep Time: 10 minutes | Total Time: 1 hour 20 minutes | Yields 6-8 Servings
Ingredients:
- Butter, for greasing the pan
- 16 oz. wide egg noodles
- 5 large eggs
- 1/2 cup butter, melted
- 16 oz. sour cream
- 8 oz. cottage cheese
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
DIRECTIONS:
- Preheat oven to 350°. Grease a 9″ x 13” baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain.
- In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles. Pour into prepared dish and bake until set, 1 hour. Cover with aluminum foil if the top starts to get too dark.
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Recipe from Makinze Gore