Crispy fries, golden appetizers, and savory sides remain popular menu staples across foodservice operations. Behind these familiar favorites are the ingredients and preparation methods that
Victory Foodservice | October Menu Inspiration Chicken & Wild Rice Soup Bring familiar, comforting flavors to seasonal menus with tender chicken, hearty wild rice, fresh
A classic comfort-food favorite built for lunch menus, casual dining, catering, and fall specials, this Sausage & Pepper Hoagie combines savory Pork King sausage with
The United States boasts many regional hot dog styles, and while each has its fervent fandoms, there are two cities that stand above the rest
A dash of milk and egg quickly turn this Eggo® Thick & Fluffy waffle into an easy French toast. Top with sliced banana and toasted
Turn a classic sandwich into a craveable, shareable appetizer with these Loaded Cheesesteak Lattice Fries. Crispy, seasoned Cavendish Farms FlavorCrisp™ Skin-On Lattice Fries are piled
A bold twist on a popular street food favorite, this skillet combines smoky cheddar jalapeño sausage with roasted corn, peppers, and cotija cheese for a
Bring bold, on-trend flavor to your menu with these hearty and satisfying Chorizo Stuffed Sweet Potatoes. Roasted sweet potatoes are loaded with savory chorizo, peppers,
Ingredients 1 pound lean ground beef 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning 4 slices Cheddar cheese 4 hamburger rolls 4 slices crisply cooked
INGREDIENTS: 1 cup Mike’s Amazing X-Heavy Mayonnaise (#195101) 16 ounces of uncooked rotini pasta (#210190) 1 Tbsp of fresh lemon juice (#190193) 1 tsp salt
Dear Valued Client, We are monitoring the winter storm expected to impact the greater New York metro area and surrounding regions. Weather advisories are currently
From the Center of The Plate Desk BEEF MARKET UPDATE Last week was mixed, with the Choice cutout holding up well, but cattle prices rising
Ingredients 1 each Ciabatta roll, toasted 1 tbsp Sweet Baby’s Rays Garlic Parmesan Wing Sauce (180130) 1 each Ground beef patty, grilled 2 slices Mozzarella
As the weather cools and guests begin craving comfort, fall is the perfect time for restaurants and foodservice operators to refresh their menus with hearty
We want to make you aware of a potential email fraud risk. A domain similar to ours, victoryfoodservices.com (with an extra “s”), has been registered
September is a meaningful month for our industry—it’s both Hunger Action Month and Food Safety Education Month. At Victory Foodservice, we’re proud to support initiatives
Prep: 0-15 mins Total: 40 MIN Servings: 20 servings Find everything that’s good about your favorite dish in this BBQ Chicken Dip recipe! Make a
As the foodservice industry enters the second half of 2025, operators face shifting consumer expectations and rapid market changes. Restaurants, caterers, and institutional kitchens must
INGREDIENTS: 4 EARS FRESH CORN, SHUCKED ITEM NO. 280310 1 CUP HALVED GRAPE TOMATOES ITEM NO. 280194 1 CUP DICED ENGLISH CUCUMBER ITEM NO. 280096
As summer heats up, so does demand for takeout, delivery, and catering—especially from restaurants and foodservice operators looking to capitalize on seasonal events, patio dining,
Take a savory trip to New Orleans in your own kitchen and enjoy the classic flavors of Bourbon Street with this tasty Bourbon Chicken dish.
A quick and delicious way to enjoy fruit and cheesecake flavors with minimal prep. Ingredients 2 (9-inch) refrigerated pie crusts 1 cup thawed frozen fruit
A savory, aromatic sauce perfect for poultry dishes, featuring Major Products Chicken Stock Base for rich, consistent flavor. Ingredients – 1 TBSP avocado or light
Yields: About 2 cups Ingredients: 1 cup Chefler’s X-Heavy Mayonnaise 2 tbsp ketchup 1 tbsp Dijon mustard 1 tbsp dill pickle brine 1 tbsp finely
Get your menu summer ready with this delicious and easy to make BBQ Burger from Sweet Baby Ray’s! Ingredients – 1.5 pounds of 85% lean
Cinco De Mayo is right around the corner, and Victory Foodservice is helping you spice things up while keeping your budget in check. Whether you’re
No Easter celebration is complete without eggs and at Victory Foodservice, we’ve got everything you need to stock up for the season with our premium
New York City’s implementation of congestion pricing poses a significant threat to the city’s food security and resilience. Local food distributors, small businesses, and nonprofits
St. Patrick’s Day is a prime opportunity for chefs and restaurants to delight customers with festive, Irish-inspired menu offerings. With high-quality ingredients from Victory Foodservice,
As we step into 2025, the foodservice industry continues to adapt and evolve to meet shifting consumer demands, technological advancements, and sustainability goals. Here are
Homemade recipe for rice with pigeon peas. This delicious Puerto Rican-style rice is made with rice, pigeon peas, ham, olives, garlic, onion, achiote, and more.
As Thanksgiving approaches, customers are looking for high-quality turkeys to anchor their holiday celebrations. Victory Foodservice is here to help you meet the demand with
As the temperatures drop, nothing draws in customers like a hearty soup paired with crispy crackers and a cozy cup of tea. Adding these options
As September unfolds, it brings with it a crucial reminder for kitchens and restaurants alike: Food Safety Education Month. This annual observance serves as a
Experience a unique take on the classic Waffle Breakfast Sandwich like never before! Tropical transforms this beloved, high-calorie, high-carb breakfast into a delicious, high-protein, low-carb,
July isn’t just about fireworks and summer heat—it’s also the perfect time to enhance your menu with one of America’s favorite side dishes: french fries!
June isn’t just about the onset of summer; it’s also the perfect time to indulge in one of America’s favorite condiments – ketchup! As we
Combine Orthodox Easter and Cinco De Mayo by adding these lamb tacos to your menu! Ingredients: 2 cups shredded braised leg of lamb 8 taco shells or corn
Looking to add a classic touch to your Easter spread? Look no further than deviled eggs! Whether it’s a holiday gathering, a potluck, or
Looking for flavorful alternatives to meat during Lent? Victory Foodservice has you covered with our wide selection of seafood and plant-based options, including Diamond Chef
For foodservice and restaurant owners gearing up for the Super Bowl, Victory Foodservice offers a vast selection of high-quality products and unwavering customer service. With
Locrio de Pollo is a comforting and flavorful rice dish that is a classic Dominican recipe. It’s delicious, simple to prepare, and is made in
yield: 6 | prep time: 10 MINUTES | cook time: 20 MINUTES | total time: 30 MINUTES Enjoy this tasty twist on the classic tuna casserole. This tuna
Victory Foodservice was featured in the recent Total Food Service monthly article for November! The article covered our historic food show last month. Read the
As the leaves start to change colors and the air becomes crisp, there’s nothing quite like the comfort of a warm and hearty meal to
As the temperature begins to drop and the vibrant colors of autumn emerge, Victory Foodservice has everything you need for a delicious fall menu. Fall
Prep: 15 minutes | Cook Time: 15 minutes | Rest Time: 30 minutes | Total Time: 1 hour | Yields 6 Servings Ingredients: 3 cups
Yields 12 Servings Ingredients: 1 pound (#4) phyllo pastry at room temperature (Try the 776 Deluxe Foods’ Phyllo Dough Today!) 12 ounces salted butter, melted
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Yields 4 Servings Ingredients: 6 eggs 1/4 cup mayonnaise 1
Cook Time: 4 hrs. 25 minutes | Resting Time: 60 minutes | Total Time: 5 hrs. 25 minutes | Yields 6-8 Servings Ingredients: 6 pounds
Prep Time: 10 minutes | Total Time: 1 hour 20 minutes | Yields 6-8 Servings Ingredients: Butter, for greasing the pan 16 oz. wide egg
Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hr. 10 minutes | Yields 18 Servings Ingredients MEAT FILLING 6 tablespoons
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Yields 18 Servings Ingredients 3 large onions 9 medium potatoes 6 ounces butter 12 cups chicken
Total Time: 40 minutes | Yields 6 Servings Ingredients CHORIZO QUESO 8 oz. mild white cheddar (Item No. 310290) 8 oz. Monterey jack cheese (Item
Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes | Yields 18 Servings Ingredients 3 tablespoons olive oil (Item No.
Ingredients 30 ounces of black beans (Item No. 110210) 17 ounces of whole kernel corn (Item No. 270108) 2 large tomatoes, seeded and diced (Item
Ingredients 1 teaspoon of chili powder, salt, and paprika 1/2 teaspoon of garlic powder and ground black pepper 6 pounds baby back pork ribs (2
Serves 6 to 8 people, Ready in Under 30 minutes! Ingredients 3 tablespoons olive oil 3 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt, plus
Ingredients 2 pounds of Atlantic Salmon Fillets Available in 4, 6, and 8 ounces. The item numbers are as follows: Cermaq Atlantic Salmon Fillets 4
Our 20th Annual Food Show is Almost Here! Wednesday, October 4th, 11am-6pm Customers who attend will receive discounts on over 500 items for a 6-week
Victory Foodservice | October Menu Inspiration Chicken & Wild Rice Soup Bring familiar, comforting flavors to seasonal menus with tender chicken, hearty wild rice, fresh
A classic comfort-food favorite built for lunch menus, casual dining, catering, and fall specials, this Sausage & Pepper Hoagie combines savory Pork King sausage with
A dash of milk and egg quickly turn this Eggo® Thick & Fluffy waffle into an easy French toast. Top with sliced banana and toasted
Turn a classic sandwich into a craveable, shareable appetizer with these Loaded Cheesesteak Lattice Fries. Crispy, seasoned Cavendish Farms FlavorCrisp™ Skin-On Lattice Fries are piled
A bold twist on a popular street food favorite, this skillet combines smoky cheddar jalapeño sausage with roasted corn, peppers, and cotija cheese for a
Bring bold, on-trend flavor to your menu with these hearty and satisfying Chorizo Stuffed Sweet Potatoes. Roasted sweet potatoes are loaded with savory chorizo, peppers,
Dear Valued Client, We are monitoring the winter storm expected to impact the greater New York metro area and surrounding regions. Weather advisories are currently
We want to make you aware of a potential email fraud risk. A domain similar to ours, victoryfoodservices.com (with an extra “s”), has been registered
September is a meaningful month for our industry—it’s both Hunger Action Month and Food Safety Education Month. At Victory Foodservice, we’re proud to support initiatives
Cinco De Mayo is right around the corner, and Victory Foodservice is helping you spice things up while keeping your budget in check. Whether you’re
Victory Foodservice was featured in the recent Total Food Service monthly article for November! The article covered our historic food show last month. Read the
Our 20th Annual Food Show is Almost Here! Wednesday, October 4th, 11am-6pm Customers who attend will receive discounts on over 500 items for a 6-week
Crispy fries, golden appetizers, and savory sides remain popular menu staples across foodservice operations. Behind these familiar favorites are the ingredients and preparation methods that
The United States boasts many regional hot dog styles, and while each has its fervent fandoms, there are two cities that stand above the rest
As the weather cools and guests begin craving comfort, fall is the perfect time for restaurants and foodservice operators to refresh their menus with hearty
As the foodservice industry enters the second half of 2025, operators face shifting consumer expectations and rapid market changes. Restaurants, caterers, and institutional kitchens must
No Easter celebration is complete without eggs and at Victory Foodservice, we’ve got everything you need to stock up for the season with our premium
New York City’s implementation of congestion pricing poses a significant threat to the city’s food security and resilience. Local food distributors, small businesses, and nonprofits
